Sourdough is a traditional style of bread that is healthy and tastes delicious making it a favorite of artisan bakers. Sourdough takes patience, forethought, and love to produce, and its rise in popularity is indicative of a greater shift towards a more mindful, considered way of living. Casper and Martin are two young home bakers, born in Fredrikstad in 1985. Over the last 4 to 5 years they have developed their passion for sourdough baking and have shared their enthusiasm with a growing number of Instagram followers (@illebrod). Their commitment to using time-honored techniques coupled with locally grown and harvested grains and flour is showcased beautifully in Sourdough, which is their first publication. Casper currently resides in Fredrikstad and Martin in Oslo.
SOURDOUGH BY CASPER ANDRE LUGG & IVAR HVEEM FJELD
Edition Type: Hardback